Silly discovery of the day

[kimberkit]

In Greece, where I spent a month of my senior year, I used to have yogurt and cucumbers and fruit and all sorts of yummies for breakfast. Sadly, when I got back to America, I discovered that our yogurt is thin, over-sugared, and lacking the creamy robustness that all greek yogurt has. That was the end of my yogurt career for a while.

But! today I have found that adding a dollop of sour cream to yogurt makes it taste significantly creamier and fuller, diluting out the nasty sugar. When I pour in a generous handful of strawberries, it... well, it's still not Greek yogurt, but it's much better.

Comments

[aussie-nyc.livejournal.com]

If you can get hold of Liberté yogurt, they make a Mediterranean style series of flavours that are creamy and delicious.