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Baking away the day
Jan. 20th, 2009 09:37 pmThe cupcakes were a rousing success, for better or for worse -- now I don't know that we can go back to slightly-dry-and-stale store-bought cupcakes!
I'm making biscuits now with the rest of the buttermilk. I'm hoping that other people who like biscuits more than me will magically show up and eat them all. I can't bear the idea of just letting buttermilk sour in the fridge.
ETA: Did you know that biscuits should be the texture of cottage cheese, so that the wet allows them to rise all fluffy and stuff in the oven? Bakewise is a smart book.
I'm making biscuits now with the rest of the buttermilk. I'm hoping that other people who like biscuits more than me will magically show up and eat them all. I can't bear the idea of just letting buttermilk sour in the fridge.
ETA: Did you know that biscuits should be the texture of cottage cheese, so that the wet allows them to rise all fluffy and stuff in the oven? Bakewise is a smart book.
