kimberkit: (Default)
[personal profile] kimberkit
Oh my gosh. Rebecca from Ezra Pound Cake just rocked my world with the idea that you can BAKE risotto. No constant stirring on the stovetop!. That makes risotto a weeknight dish, not a weekend one. I can just set it in the oven and go away to study!

Date: 2010-11-15 04:22 pm (UTC)
From: [identity profile] confuseacat.livejournal.com
I heard somewhere that the need for constant stirring is a myth. It's only actually needed during the last X minutes (5? 10?)

I've never made it, though.

Date: 2010-11-15 05:03 pm (UTC)
From: [identity profile] kimberkit.livejournal.com
You heard Trey say that the last time we had dinner -- that you only needed to stir every time you added broth, a bit at a time, and once at the end. That's *less* babysitting, but still babysitting once every ten minutes or so.

Date: 2010-11-15 07:15 pm (UTC)
From: [identity profile] confuseacat.livejournal.com
Haha, oh yeah...

Date: 2010-11-15 05:41 pm (UTC)
From: [identity profile] paper-crystals.livejournal.com
That sounds like a really good recipe. I'll certainly have to try it out.

Date: 2010-11-15 11:09 pm (UTC)
From: [identity profile] amocantare.livejournal.com
Wow! Let us know how it goes when you try it.

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